Classic Hungarian and Swabian cuisine in a traditional restaurant
If you would like to experience one of the most beautiful and antique restaurants of the historical Szekszárd Wine Region, you have definitely come to the right place. We prepare classic Hungarian and Swabian dishes paired with wines from our estate. Aside from our rotating seasonal dishes, you can find permanent specialities on the menu. If you are interested in hosting an event in our restaurant, please make a request for our special offers.
See below for our permanent specialties which you can always try in our restaurant
|MIXED COLD PLATE
(salami, sausage, ham, disznósajt (meat from a pig’s head that is served in jelly), vegetables, körözött (Hungarian cottage cheese spread)
|SMOKED PULLET SOUP WITH POTATO DUMPLINGS|
|CATFISH STEW WITH “TÚRÓS CSUSZA”
(square pasta with curd cheese and sour cream)
|FRIED PORK CUTLETS WITH BAKED POTATO AND SALAD|
|STUFFED CABBAGE WITH SOUR CREAM AND BREAD|
|CHICKEN WITH PARMESAN AND FRESH SALAD|
|ROASTED PORK KNUCKLE WITH BRAISED CABBAGE AND BAKED POTATO WITH ROSEMARY ON TOP|
Encounter traditionalist architecture and grapes in the heart of the Szekszárd Wine Region, which provides a unique atmosphere for any types of events. We look forward to seeing you at the Fritz Wine Estate, which provides a beautiful setting for a variety of events from wine tasting, family and company events to weddings and celebrations of any kind.
In our underground wine sanctuary, wine tasting is an unforgettable experience. Visit us to get an insight into the history of our winery, to experience the present operations of the Wine Estate and to dive deep into the unique world of our wines.
Romance on the vineyards
Our boarding house is surrounded with vineyards sprawled across thirty hectares. In the middle of nature’s tranquility, uninterrupted relaxation is more than guaranteed. We furnished all of our rooms in a traditionalist style, where hand painted furniture gives the impression of a true rural experience.